About the Woodford Reserve Masters Collection Launched in 2005, the Woodford Reserve Masters Collection has become one of bourbon’s longest-running experimental series, offering a new limited-edition whiskey each year. Every release highlights a specific element of whiskey-making — whether it’s grain, fermentation, distillation, or maturation — to explore how small…
Introduction I recently got a chance to review the brand new Woodford Reserve 12 Year American Single Malt. The American whiskey scene is booming—and evolving. While bourbon has long been the reigning monarch of American whiskey, a new contender is making waves: American Single Malt (ASM). With bold flavor profiles,…
AUGUST 14, 2025 (VERSAILLES, KY) — Today, Woodford Reserve introduces the latest expression in its Distillery Series – a 12-Year-Old American Single Malt Whiskey. To craft this new expression, Master Distiller Elizabeth McCall used 100% malted barley, triple pot distilled, and aged for 12 years in used whiskey barrels. Holding these barrels…
Introduction Few cocktails stand the test of time quite like the Old Fashioned. With its minimalist approach—just whiskey, sugar, bitters, and a twist—it's a drink that highlights the quality of the spirit itself, with subtle enhancements to coax out complexity, depth, and richness. Yet, despite its simple build, the Old…
Introduction Old Forester 1920 is widely regarded as the standout release from the brand’s Whiskey Row series—a collection that honors pivotal moments in the company’s history. Introduced in 2016, 1920 Prohibition Style pays homage to the era when Old Forester was one of the few distilleries legally allowed to produce…
Introduction Because nothing says 'America' like good friends, a crackling grill, and a perfectly poured bourbon. The 4th of July is more than just fireworks and flags. It’s the ultimate celebration of American independence—and what better way to honor that spirit than by raising a glass of our nation’s native…
Introduction High n’ Wicked is a newer independent bottler and brand that’s starting to make waves with sourced whiskey releases that carry a touch of uniqueness—particularly through their fermentation approach: sweet mash for their bourbon, and sour mash for their rye. These choices can yield a more vibrant and expressive…
- 1
- 2










